Palaya Shrimp Farm recently made waves in the agricultural industry when it was featured on Farm To Table, a show hosted by Chef JR Royol. During the episode, Chef JR Royol was welcomed by the CEO of Palaya Shrimp Farm, Iggy Colesio, who discussed how the Philippines' production of shrimp is lacking compared to other neighboring countries in Southeast Asia. Despite having a good geographical location, the Philippines only produces 60 metric tons of shrimp annually, while Indonesia produces 600 metric tons.
Iggy Colesio expressed his dream of producing 1000 metric tons of premium shrimp annually at Palaya Shrimp Farm, and he showcased the facility that ensures the shrimps are in good care and always stay fresh and clean. He explained the importance of quality control in the shrimp farming industry, as even a small change in the water temperature or acidity can have a significant impact on the shrimp's growth and health.
Chef JR Royol was impressed with the facilities at Palaya Shrimp Farm and the attention given to the shrimps' well-being. He also noted the potential for Palaya Shrimp Farm to revolutionize the shrimp farming industry in the Philippines, and increase the country's shrimp production to meet the high demand.
Palaya Shrimp Farm is open for contributors who may want to invest their money and help solve the lack of shrimp supply in the Philippines and counter the high price. Investing in the shrimp farming industry not only supports local businesses and agriculture but also contributes to the food security of the country.
The Farm To Table episode featuring Palaya Shrimp Farm shed light on the challenges and opportunities in the shrimp farming industry in the Philippines. By investing in innovative and sustainable farming methods, Palaya Shrimp Farm is poised to become a leader in the industry, and contribute to the country's economic growth and development.
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